When it comes to food preservation, the freezer is your best friend. But let’s be honest—most of us stick to the basics like meat, veggies, and ice cream. Did you know, though, that your freezer can handle so much more? From unexpected pantry staples to meal prep hacks, freezing can save you money, reduce waste, and ensure you’ve always got what you need on hand. The trick is knowing what freezes well and how to store it properly.
Here are 15 foods you probably didn’t realize you could freeze, along with tips to make the most of your frozen treasures.
1. Eggs
Yes, you can freeze eggs! Crack them open first and whisk them together (or separate the yolks and whites if needed). Store them in an airtight container or ice cube tray. They’re perfect for baking or scrambling when you’re in a pinch.
2. Milk
Milk freezes well, but leave some space in the container for expansion. It may separate slightly when thawed, but a good shake will fix it. Use frozen milk in cooking, baking, or cereal once it’s thawed.
3. Cheese
Hard cheeses like cheddar and Parmesan freeze beautifully. You can freeze shredded cheese directly in its bag, or block cheese wrapped in plastic. While the texture may change slightly, it’s still great for cooking and melting.
4. Bread
Most bread freezes perfectly, whether it’s sliced or whole. Wrap it tightly to prevent freezer burn, and it will taste fresh when thawed. Bonus tip: Toast slices straight from the freezer for convenience.
5. Avocados
Halve and remove the pit, then freeze the flesh in an airtight container or mash it with some lime juice before freezing. Thawed avocados are best for guacamole or spreads since the texture changes a bit.
6. Cooked Pasta
Surprisingly, cooked pasta can be frozen! Toss it lightly in oil, store it in a freezer bag, and thaw for quick meals. Add sauce directly to reheated pasta for a no-fuss dinner.
7. Fresh Herbs
Freeze whole herbs in ice cube trays with olive oil or water. This method locks in flavor and is perfect for soups, sauces, or sautés. Basil, cilantro, and parsley work especially well.
8. Butter
Butter can last months in the freezer when wrapped properly. It’s a lifesaver for baking or cooking, and you won’t have to worry about running out.
9. Nuts
Freezing nuts keeps their natural oils from going rancid. Store them in airtight bags or containers, and they’ll stay fresh for months. Great for snacking or baking anytime.
10. Rice
Cooked rice freezes exceptionally well. Portion it out into freezer bags or containers and reheat for a quick meal base. Add a splash of water during reheating for the best texture.
11. Yogurt
If you have extra yogurt, freeze it in small portions. It’s an excellent addition to smoothies or a quick frozen snack. Just be aware that the texture may be slightly grainier after thawing.
12. Wine
Leftover wine? Freeze it in ice cube trays to use for cooking later. It’s perfect for sauces, stews, or risotto. Just one more reason to save every drop!
13. Potatoes
Cooked potatoes (like mashed or roasted) can be frozen for later. Store them in airtight containers, and they’ll reheat beautifully. Raw potatoes don’t freeze well, so always cook them first.
14. Citrus Zest
Don’t waste that zest! Grate your citrus peels and freeze the zest in small portions. It keeps its bright flavor and is fantastic for baking, marinades, or cocktails.
15. Chocolate
Believe it or not, chocolate freezes well. Store it in an airtight container to maintain quality. Thaw it slowly at room temperature to prevent blooming, and it will be just as delicious as ever.
